Butternut Squash Soup

I make this for my parents every time they buy butternut squash. I put this on here for my friend who requested squash recipes. Here you go!

I really like butternut squash because it has a creamy, buttery and sweet flavor without the calories of creamy, buttery and sweet things. Let me tell you this is a winner for Winter.

Spinach and Mushroom Quiche

Alright this one is filling even for meatatarians. It is so tasty for any meal of the day and in any kind of weather. This is one hearty and yummy for everyone. I always end up craving this quiche when I haven't had a good home-cooked meal in a while.

How to Sautee Stuff

If you didn't receive good cooking instructions like I did then you may need some extra help. I'm here to help.

Sauteeing is a basic cooking maneuver and it's good to know exactly what you're doing.

How to Cook in a Dorm

Cooking in a dorm is a bitch. I'm going to help you guys out. There are a few things you just absolutely freaking need.

I'm gonna list your basic must-haves and some tips and tricks.

Lentils Baby!

Mmm, I have made a discovery ... using dried beans!!! It's so easy. As long as you time I know what you want to make at least eight hours ahead of time, usually a day before then you can use these. They retain their nutritional value and taste fresher and yummier. Most often the vitamins and minerals go down the drain with the brine that beans are canned with. So avoid the cans if at all possible and go out and buy your dried beans!

A great way to make a kitchen look pretty and store your dried beans is to get clear jars with airtight lids and store them on the countertop, if space permits. This is a pretty way to display them and keeps them at hand.

Recently I made my awesome enchiladas with lentils instead of black beans. Lentils have lots of protein and taste very chickeny. It was the first time I played with lentils and was surprised at their taste.

Marinated Salmon with Bok Choy and Rice

Holy crap, this was so delicious!!! The salmon is marinated in soy sauce, garlic, ginger and lime juice and is baked with the marinade and topped with green onions and mushrooms. The bok choy is sauteed in a pan with some garlic and the rice is thrown in so that the flavors can comingle. How does THAT sound?