Most coffee makers say 2 rounded tablespoons of coffee per six fluid ounces. How much is six fluid ounces?! First off six ounces is exactly 3/4 of a cup. Most of you will have a 3/4 measuring cup. If you don' then just eyeball it. Also, a rounded tablespoon should equate approximately to one of those little coffee spoons that comes with most coffee makers.
Shade grown, organic, arabica beans are the best coffee to go for. Coffee was meant to grow in the shade on hillsides at fairly high elevation. However, coffee farms have been tearing down natural rainforest to grow coffee. Shade grown coffee helps keep the natural habitat and allows coffee to grow in its natural environment. This will produce a better, higher quality product that is easier on the ecosystem. Organic coffee uses no pesticides. Coffee has the highest amount of pesticides used on it. Can you imagine drinking that? So, buy organic. It's better for you and the environment. Arabica beans are highest quality bean. I don't know much about them except that it's the primo bean you're supposed to use.
There are many ways to brew coffee. I have used a coffee maker and a french press. I like the french press much more than coffee maker coffee. I've become quite spoiled because of it. I'm going to go over the different types of coffee brewing methods so you can choose what's best for you.
These are easily obtained and often quite cheap. However there is some waste due to paper coffee filters. You should use finely ground coffee for this method.
The good:
- Cheap
- Easy to use
- Fast- 5 min
- Easy to clean
- Programmable
- Make large quantities
- Hotplate can burn coffee
- Doesn't make quality coffee
- Produces waste from coffee filters
Percolater
I wanted to present this option just for the curious. I don't have personal experience with this but I hear it makes a wicked strong cup of coffee. However it is not a good way to make coffee everyday. This method is great for camping because you put the thing straight on the fire. But coffee normally should not be made using boiling water because it scalds the coffee. You should use the coarse ground coffee.
This makes coffee in a very interesting way. It looks like a giant kettle. At the top there is a basket which you fill with grounds. The water sits at the bottom and when it boils it flows through a tube. The tube goes all the way to the top and pours out over the grounds. The coffee-water then falls back to the bottom where it boils again, goes up to the top, falls back down. This is why it makes such a strong cup of coffee. They say this coffee is black as tar and fixes leaks just as well.
The good:
- Easy
- Fast- 5 min
- Good for camping
- No paper waste
- Make large quantities
- Tastes like crap, seriously
The French Press
Don't get turned off because it sounds snooty. It takes a little more love and time but I think it is the best tasting coffee I've ever made. You will need to use coarse ground coffee. The french press is basically a cylindrical beaker. You put the coffee grounds at the bottom and pour in water that is just off the boil, but not boiling. You let it steep for 5-10 minutes and then you put the lid on. The lid has a plunger that moves all the coffee grounds to the bottom so you can pour out the coffee.
The good:
- Tastes amazing
- No paper waste
- Very portable
- Requires more time- 5 min for water to boil, 5 min to steep
- A little harder to clean
- Most make 2-3 cups
Summary: Coffeemakers are good for saving time. Percolators are good for camping. French presses are good for making an amazing cup of coffee.
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