Oh my gosh, everytime the weather turns cold I crave this soup. It's hearty and delicious and has lots of nutrients. I just love this soup so much. You can make it plain or spicy, it's great both ways. This is a soup that is so yummy and satisfying and will warm you up from the inside out.
Okey dokey, you need to get:
2 boxes stock
8 mushrooms
2 cups fresh spinach, 1 box frozen
3 eggs
8 cloves of garlic
1 onion
5 stalks of green onions
Splash of soy sauce
S&P
Get a big soup pot and put it over medium high heat. Chop up all your veggies. Pour all of the stock into the pot. If you're using frozen spinach put it in the broth before the veggies and let it break apart fully before adding the other stuff. You can also raise the heat to high to melt it better. Make sure you always keep the lid on. Drop in all of the veggies except for the green onions. Pour in a splash of soy sauce to taste and your S&P. Make sure you taste the broth. Let all that cook away until the broth is flavorful, the onions translucent and the spinach cooked down. Right at the end, scramble your eggs in a small bowl, season with S&P and pour slowly into the broth. They will bloom and turn into cooked little wispies. Test the mushrooms for tenderness. Adjust the seasonings about enjoy!
This is one of the easier recipes to make. Bam, bam, bam and it's done. This soup is great for leftovers. All soups get better as leftovers.
1 comment:
So the eggs are on the side?
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